Taehwan Lim

Taehwan Lim

Tufts University - Medford / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269478
person_outline Taehwan Lim's MOST POPULAR ARTICLES
1-) Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaiseBI Park, J Kim, K Lee, T Lim, KT HwangJournal of food science and technology 56, 2712-2720, 2019412019
2-) Protective Effects of Black Raspberry (Rubus occidentalis) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline …T Lim, J Ryu, K Lee, SY Park, KT HwangNutrients 12 (8), 2448, 2020362020
3-) Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypesMK Saad, JSK Yuen Jr, CM Joyce, X Li, T Lim, TL Wolfson, J Wu, J Laird, ...Scientific Reports 13 (1), 5098, 2023
4-) Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extractionAY Hwang, SC Yang, J Kim, T Lim, H Cho, KT HwangLwt 110, 80-84, 2019
5-) Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithmGE Lee, RH Kim, T Lim, J Kim, S Kim, HG Kim, KT HwangFood Chemistry 396, 133712, 2022272022