Tahis Baú

Tahis Baú

Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC - Florianópolis / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4639696
Federal Institute of Education Science and Technology of Santa Catarina IFSC
person_outline Tahis Baú's MOST POPULAR ARTICLES
1-) Changes in soymilk during fermentation with kefir culture: Oligosaccharides hydrolysis and isoflavone aglycone productionTR Baú, S Garcia, EI IdaInternational Journal of Food Sciences and Nutrition 66 (8), 845-850, 2015542015
2-) Soymilk processing with higher isoflavone aglycone contentTR Baú, EI IdaFood chemistry 183, 161-168, 2015452015
3-) Evaluation of a functional soy product with addition of soy fiber and fermented with probiotic kefir cultureTR Baú, S Garcia, EI IdaBrazilian Archives of Biology and Technology 57, 402-409, 2014452014
4-) Barra alimentícia com elevado valor proteíco: formulação, caracterização e avaliação sensorialTR Baú, MAA da Cunha, SM Cella, ALJ de Oliveira, JT de AndradeRevista Brasileira de Tecnologia Agroindustrial 4 (1), 2010292010
5-) Edible coatings and films with incorporation of prebiotics—A reviewAFS Paulo, TR Baú, EI Ida, MA ShiraiFood Research International 148, 110629, 2021242021