Tahsin Onur Kevenk

Tahsin Onur Kevenk

Aksaray University - Aksaray / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4602021
Aksaray Üniversitesi
person_outline Tahsin Onur Kevenk's MOST POPULAR ARTICLES
1-) Prevalence, Antimicrobial Resistance and Serotype Distribution of Listeria monocytogenes Isolated from Raw Milk and Dairy ProductsTO Kevenk, G Terzi GulelJournal of Food Safety 36 (1), 11-18, 2016592016
2-) Detection of enterotoxigenic Staphylococcus aureus in raw milk and dairy products by multiplex PCRA Gücükoğlu, T Onur Kevenk, T Uyanik, Ö Çadirci, G Terzi, M AlişarliJournal of food science 77 (11), M620-M623, 2012552012
3-) The prevalence of Escherichia coli O157 and O157: H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCRÖ Çadırcı, B Sırıken, G Inat, TO KevenkMeat Science 84 (3), 553-556, 2010512010
4-) Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice CreamA Gücükoğlu, Ö Çadirci, G Terzi, TO Kevenk, M AlişarliJournal of Food Science 78 (5), M738-M741, 2013402013
5-) Molecular typing and cdt genes prevalence of Campylobacter jejuni isolates from various sourcesA Findik, T Ica, EE Onuk, D Percin, TO Kevenk, A CiftciTropical animal health and production 43, 711-719, 2011362011