Taiwo, Mayomi Adenike

Taiwo, Mayomi Adenike

Federal University Dutsin Ma - Dutsin-Ma / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5806020
Federal University, Dutsin-Ma
person_outline Taiwo, Mayomi Adenike's MOST POPULAR ARTICLES
1-) Mineral and antinutrients of fresh and squeeze washed bitter leaf (Vernonia amygdalina) as affected by traditional de-bittering methodsJK Agomuo, LO Akajiaku, IC Alaka, M TaiwoEuropean Journal of Food Science and Technology 4 (2), 21-30, 2016182016
2-) Nutritional and functional attributes of raw and grilled crabmeat.RO Moruf, MA Taiwo, Q AdebayoAgricultural Science & Technology (1313-8820) 13 (1), 2021102021
3-) Estimation of nutritional energy values, mineral ratio and mineral safety index in the Royal Spiny Lobster, Panulirus regius (De Brito Capello, 1864)RO Moruf, OA Afolayan, MA Taiwo, MM OgunbamboCroatian journal of food science and technology 13 (1), 105-110, 202182021
4-) Marine Bivalves as a Dietary Source of High-Quality Lipid: A Review with Special Reference to Natural n-3 Long Chain Polyunsaturated Fatty AcidsRO Moruf, MM Ogunbambo, MA Taiwo, OA AfolayanBull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca Food Sci. Technol 78, 11-18, 202152021
5-) Comparison between the proximate and mineral compositions of feral and cultured gecarcinid crabRO Moruf, AF Durojaiye, MA TaiwoProceedings of the 46th Annual Conference, Nigerian Society for Animal …, 202122021