Tajul Aris Yang

Tajul Aris Yang

Universiti Sains Malaysia - Penang / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 420245
person_outline Tajul Aris Yang's MOST POPULAR ARTICLES
1-) Physical and sensory analysis of high fiber bread incorporated with jackfruit rind flour Food Science and Technology 1 (2), 30-36, 2013
2-) Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch LWT-Food Science and Technology 46 (1), 135-141, 2012
3-) Investigation on physicochemical and sensory evaluation of cookies substituted with papaya pulp flour Journal of Food Quality 38 (3), 175-183, 2015
4-) Physicochemical properties and sensory characteristics of sausage formulated with surimi powder Journal of food science and technology 52, 1507-1515, 2015
5-) Papaya-an innovative raw material for food and pharmaceutical processing industryV Boshra, AY TajulHealth and the Environment Journal 4 (1), 68-75, 2013892013