Takashi Mishima

Takashi Mishima

Mie University - Tsu / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 424098
三重大学
person_outline Takashi Mishima's MOST POPULAR ARTICLES
1-) Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility Carbohydrate polymers 60 (4), 529-538, 2005
2-) Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties Carbohydrate polymers 62 (1), 25-34, 2005
3-) Prospective study of “early” gastric cancer International Journal of Cancer 31 (4), 421-426, 1983
4-) Freeze–thaw stability of starches from different botanical sources: Correlation with structural features Carbohydrate Polymers 87 (2), 1275-1279, 2012
5-) Release of Leukotriene C4 from Human Eosinophils and its Relation to the Cell Density International Archives of Allergy and Immunology 78 (4), 406-410, 1985