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三島隆|Takashi Mishima
Mie University - Tsu / Japan
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AD Scientific Index ID: 4626680
三重大学
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三島隆|Takashi Mishima's MOST POPULAR ARTICLES
1-)
Isolation and identification of a novel yeast fermenting ethanol under acidic conditions久松眞, 古林卓也, 苅田修一, 三島隆, 磯野直人Journal of Applied Glycoscience 53 (2), 111-113, 2006392006
2-)
Study on a new preparation of D-glucose rich fractions from various lignocelluloses through a two-step extraction with sulfuric acidタラガラ TATPJournal of Applied Glycoscience 56 (1), 1-6, 2009122009
3-)
[ノート] 乾熱処理小麦澱粉の物理的特性伊藤友美, 森田恭徳, 三島隆, 久松眞, 山田哲也応用糖質科学: 日本応用糖質科学会誌 2 (4), 236-240, 201272012
4-)
エクストルージョンクッキングによる米澱粉の構造変化菅野友美, 三島隆日本家政学会誌 65 (8), 397-404, 201442014
5-)
炭酸ナトリウム添加による凍結ゴマサバ肉の加熱ゲル形成能の向上美濃松謙, 矢野竹男, 三島隆, 青木恭彦, 大井淳史日本食品工学会誌 14 (1), 29-36, 201312013
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