Taladrid, Diego

Taladrid, Diego

Instituto de Investigación en Ciencias de la Alimentación - Madrid / Spain
Natural Sciences / Biological Science
AD Scientific Index ID: 4887927
Food Science Research Institute
person_outline Taladrid, Diego's MOST POPULAR ARTICLES
1-) Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerolD Taladrid, D Marín, A Alemán, I Álvarez-Acero, P Montero, ...Food Research International 100, 541-550, 2017782017
2-) Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networksM Rebollo-Hernanz, S Cañas, D Taladrid, Á Segovia, B Bartolomé, ...Separation and Purification Technology 270, 118779, 2021592021
3-) Revalorization of coffee husk: Modeling and optimizing the green sustainable extraction of phenolic compoundsM Rebollo-Hernanz, S Cañas, D Taladrid, V Benítez, B Bartolomé, ...Foods 10 (3), 653, 2021
4-) Plant-derived seasonings as sodium salt replacers in foodD Taladrid, L Laguna, B Bartolomé, MV Moreno-ArribasTrends in Food Science & Technology 99, 194-202, 2020
5-) Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomesA Alemán, D Marín, D Taladrid, P Montero, MC Gómez-GuillénFood Research International 119, 665-674, 2019572019