Tan Quoc

Tan Quoc

Industrial University of Ho Chi Minh City - Ho Chi Minh City / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4594569
Đại học Công nghiệp Hồ Chí Minh Thành phố
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1-) Extraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acidLPT Quoc, VTN Huyen, LTN Hue, NTH Hue, NHD Thuan, NTT Tam, ...International Food Research Journal 22 (4), 1637, 2015542015
2-) Effect of Xanthan gum Solution on the Preservation of Acerola (Malpighia glabra L.)LPT Quoc, DP Hoa, HTB Ngoc, TTY Phi" Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary …, 2014422014
3-) Application of response surface methodology (RSM) in condition optimization for essential oil production from Citrus latifoliaQLP Tan, XNT Kieu, NHT Kim, XNT HongEmirates Journal of Food and Agriculture 24 (1), 25, 2012412012
4-) Optimization of the pectin extraction from pomelo peels by oxalic acid and microwaveLPT Quoc, LTL Anh, M Tien, LT TrangBanat’s Journal of Biotechnology 9, 67-73, 2014162014
5-) Effect of different carrier agents on physicochemical properties of spray-dried pineapple (Ananas comosus Merr.) powderLPT QuocJournal of the Korean Chemical Society 64 (5), 259-266, 2020142020