Tanya Osmak

Tanya Osmak

National University of Food Technologies Kyiv - Kyiv / Ukraine
Others
AD Scientific Index ID: 4956168
Національний університет харчових технологій
person_outline Tanya Osmak's MOST POPULAR ARTICLES
1-) Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable pureeV Sapiga, G Polischuk, T Osmak, A Mykhalevych, M MaslikovUkrainian Journal of Food Science, 83-91, 2019142019
2-) Scientific explanation of composition of acidophilic-whey ice cream, enriched with proteinG POLISCHUK, O KOCHUBEY-LYTVYNENKO, T OSMAK, U KUZMIK, ...Food and Environment Safety Journal 20 (1), 2021112021
3-) Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice creamG Polishchuk, O Bass, N Breus82019
4-) Soy-protein protein component-a promising ingredient of frozen dessertT Osmak, N RyabokonFood industry of agroindustrial complex 1, 38-41, 201452014
5-) RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTSI Shevchenko, Z Viktoriya, G Polishchuk, T OsmakFood and Environment Safety Journal 19 (1), 202032020