Tara Grauwet

Tara Grauwet

Catholic University of Leuven - Leuven / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1407453
Katholieke Universiteit Leuven
person_outline Tara Grauwet's MOST POPULAR ARTICLES
1-) Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet sizeL Salvia-Trujillo, SHE Verkempinck, L Sun, AM Van Loey, T Grauwet, ...Food Chemistry 229, 653-662, 20172012017
2-) Colour and carotenoid changes of pasteurised orange juice during storageS Wibowo, L Vervoort, J Tomic, JS Santiago, L Lemmens, A Panozzo, ...Food chemistry 171, 330-340, 20152012015
3-) Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice: Part II: Impact on specific chemical and biochemical …L Vervoort, I Van der Plancken, T Grauwet, RAH Timmermans, ...Innovative Food Science & Emerging Technologies 12 (4), 466-477, 20112012011
4-) Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processingS Rousseau, C Kyomugasho, M Celus, MEG Hendrickx, T GrauwetCritical Reviews in Food Science and Nutrition 60 (5), 826-843, 20201922020
5-) Emulsion stabilizing properties of citrus pectin and its interactions with conventional emulsifiers in oil-in-water emulsionsSHE Verkempinck, C Kyomugasho, L Salvia-Trujillo, S Denis, ...Food Hydrocolloids 85, 144-157, 20181702018