Tarit Apisittiwong

Tarit Apisittiwong

Rangsit University - Pathum Thani / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5079012
มหาวิทยาลัยรังสิต
person_outline Tarit Apisittiwong's MOST POPULAR ARTICLES
1-) Polyphenol and antioxidant activities of kombucha fermented from different teas and fruit juicesV Osiripun, T ApisittiwongJournal of Current Science and Technology 11 (2), 188-196, 202152021
2-) Effect of drying conditions on the phytochemicals and qualities of herbal tea made from the silk and cobs of red sweet cornP Ji-u, T ApisittiwongJournal of Current Science and Technology 12 (2), 286-296, 202212022
3-) Development of halal chinese fish sausage using different types of lipidT Apisittiwong, A Boonsiriwit, N Thephuttee, T ThancharoenkulCMU J. Nat. Sci 18 (1), 1-13, 201912019
4-) Characterization of Red Cabbage Extracts incorporated in Green Based Gelatin Active FilmsA Orsuwan, W Wongrat, T Apisittiwong, K Chaiyadech, P JiaranaikhajornJournal of Current Science and Technology 14 (2), 20242024
5-) FREEZE DRYING WITH OSMOTIC PRETREATMENT AS A METHOD FOR PRESERVATION OF LONGKONG (Lansium Parasiticum THICK-SKINNED CULTIVAR) FRUITV Osiripan, T ApisittiwongSuranaree Journal of Science & Technology 26 (4), 20192019