Tatenda Kawhena

Tatenda Kawhena

Stellenbosch University - Stellenbosch / South Africa
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 5834345
University of Stellenbosch
person_outline Tatenda Kawhena's MOST POPULAR ARTICLES
1-) Application of gum arabic and methyl cellulose coatings enriched with thyme oil to maintain quality and extend shelf life of “acco” pomegranate arilsTG Kawhena, AA Tsige, UL Opara, OA FawolePlants 9 (12), 1690, 2020352020
2-) Optimization of Gum Arabic and Starch-Based Edible Coatings with Lemongrass Oil Using Response Surface Methodology for Improving Postharvest Quality of Whole “Wonderful …OAF Tatenda Gift Kawhena, Umezeruike Linus OparaCoatings 11 (4), 442, 2021212021
3-) A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in ‘Wonderful …K Tatenda Gift, UL Opara, F Olaniyi AmosMolecules 26 (11), 3367, 2021162021
4-) Effect of Gum Arabic and Starch-Based Coating and Different Polyliners on Postharvest Quality Attributes of Whole Pomegranate FruitTG Kawhena, UL Opara, OA FawoleProcesses 10 (1), 164, 2022132022
5-) Effects of gum arabic coatings enriched with lemongrass essential oil and pomegranate peel extract on quality maintenance of pomegranate whole fruit and arilsTG Kawhena, UL Opara, OA FawoleFoods 11 (4), 593, 2022122022