Tatijana Markoska

Tatijana Markoska

Victoria University - Melbourne / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5467425
person_outline Tatijana Markoska's MOST POPULAR ARTICLES
1-) Structural changes of milk proteins during heating of concentrated skim milk determined using FTIRT Markoska, T Huppertz, MK Grewal, T VasiljevicInternational Dairy Journal 89, 21-30, 2019382019
2-) FTIR analysis of physiochemical changes in raw skim milk upon concentrationT Markoska, T Huppertz, MK Grewal, T VasiljevicLWT 102, 64-70, 2019392019
3-) Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-caseinD Daniloski, NA McCarthy, T Markoska, MJ Auldist, T VasiljevicFood Hydrocolloids 124, 107186, 2022372022
4-) Unravelling conformational aspects of milk protein structure—contributions from nuclear magnetic resonance studiesT Markoska, T Vasiljevic, T HuppertzFoods 9 (8), 1128, 2020282020
5-) Structural changes of β-casein induced by temperature and pH analysed by nuclear magnetic resonance, Fourier-transform infrared spectroscopy, and chemometricsT Markoska, D Daniloski, T Vasiljevic, T HuppertzMolecules 26 (24), 7650, 2021262021