Tawanda Tayengwa

Tawanda Tayengwa

Stellenbosch University - Stellenbosch / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4641776
University of Stellenbosch
person_outline Tawanda Tayengwa's MOST POPULAR ARTICLES
1-) Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life Meat Science 162, 108029, 2020
2-) Citrus and winery wastes: Promising dietary supplements for sustainable ruminant animal nutrition, health, production, and meat quality Sustainability 10 (10), 3718, 2018
3-) Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers Meat Science 161, 107969, 2020
4-) Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties Meat Science 181, 108609, 2021
5-) Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers Animal 15 (1), 100020, 2021