Tayo Fagbemi

Tayo Fagbemi

Federal University of Technology Akure - Akure / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 91371
person_outline Tayo Fagbemi's MOST POPULAR ARTICLES
1-) Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivarsOF Osundahunsi, TN Fagbemi, E Kesselman, E ShimoniJournal of agricultural and food chemistry 51 (8), 2232-2236, 20033282003
2-) Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate FractionsCF Ajibola, JB Fashakin, TN Fagbemi, RE AlukoInternational journal of molecular sciences 12 (10), 6685-6702, 20113262011
3-) Processing effects on some antinutritional factors and in vitro multienzyme protein digestibility (IVPD) of three tropical seeds: breadnut (Artocarpus altilis), cashewnut …TN Fagbemi, AA Oshodi, KO IpinmorotiPakistan Journal of Nutrition 4 (4), 250-256, 20051642005
4-) Chemical composition and functional properties of full fat fluted pumpkin seed flourTN Fagbemi, AA OshodiNigerian Food Journal 9, 26-32, 19911721991
5-) Effect of blanching and ripening on functional properties of plantain (Musa aab) flourTN FagbemiPlant Foods for Human Nutrition 54, 261-269, 19991541999