Tegene Atlaw

Tegene Atlaw

Ethiopian Institute of Agricultural Research - Addis Ababa / Ethiopia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5735392
Inistiitiyuutii Qorannoo Qonnaa Itoophiyaa
person_outline Tegene Atlaw's MOST POPULAR ARTICLES
1-) Injera making quality evaluation of tef and cassava composite flour Am. J. Biosci. Bioeng 8 (6), 99-104, 2020
2-) Preservation of minced raw meat using rosemary (Rosmarinus officinalis) and basil (Ocimum basilicum) essential oils Cogent Food & Agriculture 10 (1), 2306016, 2024
3-) Nutritional and sensory quality of kocho mixed with whole soybean and okara International Journal of Nutrition and Food Sciences 9 (6), 150-153, 2020
4-) Effect of processing methods on physicochemical and cup quality of coffee at Jimma, Ethiopia Heliyon 10 (9), 2024
5-) Characterization of taro (Colocasia esculenta) genotypes for nutrients, anti-nutrients, phytochemicals composition, and antioxidant potentials in Southwest Ethiopia Journal of Agriculture and Food Research 19, 101591, 2025