Tekmile Cankurtaran Kömürcü

Tekmile Cankurtaran Kömürcü

Necmettin Erbakan University - Konya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268356
Necmettin Erbakan Üniversitesi
person_outline Tekmile Cankurtaran Kömürcü's MOST POPULAR ARTICLES
1-) Effect of partial replacement of wheat flour by taro and Jerusalem artichoke flours on chemical and sensory properties of tarhana soupT Cankurtaran, H Ceylan, N BilgiçliJournal of Food Processing and Preservation 44 (10), e14826, 2020262020
2-) Geleneksel tarhana üretiminde kinoa ununun kullanımıÜ Gamze, T CANKURTARAN, MK DEMİRHarran Tarım ve Gıda Bilimleri Dergisi 23 (1), 22-30, 201926*2019
3-) Influence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pastaT Cankurtaran, N BilgiçliJournal of food science and technology 56, 2845-2854, 2019172019
4-) Improvement of functional cake formulation using Jerusalem artichoke flour as inulin source and resistant starch (RS4)H Ceylan, N Bilgiçli, T CankurtaranLWT 145, 111301, 2021172021
5-) Effect of germinated and heat-moisture treated ancient wheat on some quality attributes and bioactive components of noodlesTC Kömürcü, N BilgiçliFood Chemistry, 134577, 2023162023