Tendekayi Henry Gadaga

Tendekayi Henry Gadaga

University of Eswatini - Kwaluseni / Esvatini
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4306184
Yunivhesiti yeEswatini
person_outline Tendekayi Henry Gadaga's MOST POPULAR ARTICLES
1-) A review of traditional fermented foods and beverages of ZimbabweTH Gadaga, AN Mutukumira, JA Narvhus, SB FeresuInternational journal of food microbiology 53 (1), 1-11, 19992671999
2-) The role of interaction between yeasts and lactic acid bacteria in African fermented milks: a reviewJA Narvhus, TH GadagaInternational journal of food microbiology 86 (1-2), 51-60, 20031812003
3-) The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milkTH Gadaga, AN Mutukumira, JA NarvhusInternational journal of food microbiology 68 (1-2), 21-32, 20011472001
4-) Enumeration and identification of yeasts isolated from Zimbabwean traditional fermented milkTH Gadaga, AN Mutukumira, JA NarvhusInternational Dairy Journal 10 (7), 459-466, 20001592000
5-) Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean menT Muzhingi, TH Gadaga, AH Siwela, MA Grusak, RM Russell, G TangThe American journal of clinical nutrition 94 (2), 510-519, 20111372011