Tengweh Forkwa Fombong

Tengweh Forkwa Fombong

Utkal University - Odisha / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4510596
विश्वविद्यालय से लड़ा
person_outline Tengweh Forkwa Fombong's MOST POPULAR ARTICLES
1-) Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin Food Hydrocolloids 26 (1), 89-98, 2012
2-) Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens insects 8 (3), 102, 2017
3-) Quantifying structural characteristics of partially de-esterified pectins Food Hydrocolloids 25 (3), 434-443, 2011
4-) Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania Journal of Food Safety 39 (1), e12549, 2019
5-) Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients Foods 10 (1), 144, 2021