Teppei Imaizumi

Teppei Imaizumi

Gifu University - Gifu / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4461113
岐阜大学
person_outline Teppei Imaizumi's MOST POPULAR ARTICLES
1-) Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slicesT Orikasa, S Koide, S Okamoto, T Imaizumi, Y Muramatsu, J Takeda, ...Journal of Food engineering 125, 51-58, 20141712014
2-) Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubersT Imaizumi, F Tanaka, D Hamanaka, Y Sato, T UchinoJournal of Food Engineering 162, 56-62, 2015532015
3-) Responses of phytonutrients and tissue conditions in persimmon and cucumber to postharvest UV-C irradiationTeppei Imaizumi, Mizuha Yamauchi, Madoka Sekiya, Yutaro Shimonishi, Fumihiko ...Postharvest Biology and Technology 145, 33-40, 2018452018
4-) Evaluation of pectin nanostructure by atomic force microscopy in blanched carrotT. Imaizumi, M. Szymańska-Chargot, P. M. Pieczywek, M. Chylińska, A. Kozioł ...LWT - Food Science and Technology, 201748*2017
5-) Effects of hot-water blanching on the biological and physicochemical properties of sweet potato slicesC Chhe, T Imaizumi, F Tanaka, T UchinoEngineering in agriculture, environment and food 11 (1), 19-24, 2018252018