Teresa Galeano Díaz

Teresa Galeano Díaz

Universidad de Extremadura - Badajoz / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4338080
University of Extremadura
person_outline Teresa Galeano Díaz's MOST POPULAR ARTICLES
1-) Phenolic compounds and antioxidant capacity of virgin olive oilMN Franco, T Galeano-Díaz, Ó López, JG Fernández-Bolaños, J Sánchez, ...Food chemistry 163, 289-298, 20141732014
2-) Front-face fluorescence spectroscopy: A new tool for control in the wine industryD Airado-Rodríguez, I Durán-Merás, T Galeano-Díaz, JP WoldJournal of Food Composition and Analysis 24 (2), 257-264, 20111372011
3-) Usefulness of fluorescence excitation− emission matrices in combination with PARAFAC, as fingerprints of red winesD Airado-Rodríguez, T Galeano-Díaz, I Durán-Merás, JP WoldJournal of agricultural and food chemistry 57 (5), 1711-1720, 20091232009
4-) Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methodsTG Diaz, ID Merás, JS Casas, MFA FrancoFood Control 16 (4), 339-347, 20051262005
5-) Study and determination of the pesticide imidacloprid by square wave adsorptive stripping voltammetryA Guiberteau, T Galeano, N Mora, P Parrilla, F SalinasTalanta 53 (5), 943-949, 20011172001