Teresa Witczak

Teresa Witczak

Agricultural University of Cracow - Krakow / Poland
Others
AD Scientific Index ID: 1199424
University of Agriculture of Cracow
person_outline Teresa Witczak's MOST POPULAR ARTICLES
1-) Supplementation of gluten-free bread with non-gluten proteins. Effect on dough rheological properties and bread characteristicR Ziobro, T Witczak, L Juszczak, J KorusFood Hydrocolloids 32 (2), 213-220, 20132072013
2-) Phenolic profile and antioxidant properties of Polish honeysR Socha, L Juszczak, S Pietrzyk, D Gałkowska, T Fortuna, T WitczakInternational journal of food science & technology 46 (3), 528-534, 20111292011
3-) Effect of inulin on rheological and thermal properties of gluten-free doughL Juszczak, T Witczak, R Ziobro, J Korus, E Cieślik, M WitczakCarbohydrate polymers 90 (1), 353-360, 20121102012
4-) Influence of inulin on physical characteristics and staling rate of gluten-free breadR Ziobro, J Korus, L Juszczak, T WitczakJournal of Food Engineering 116 (1), 21-27, 20131232013
5-) Effect of inulin and pectin on rheological and thermal properties of potato starch paste and gelT Witczak, M Witczak, R ZiobroJournal of Food Engineering 124, 72-79, 2014972014