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Terrance Arthur
US Department of Agriculture - / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4383299
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Terrance Arthur's MOST POPULAR ARTICLES
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Seasonal prevalence of Shiga toxin–producing Escherichia coli, including O157: H7 and non-O157 serotypes, and Salmonella in commercial beef processing plantsGA Barkocy-Gallagher, TM Arthur, M Rivera-Betancourt, X Nou, ...Journal of food protection 66 (11), 1978-1986, 20035702003
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Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plantsTM Arthur, JM Bosilevac, X Nou, SD Shackelford, TL Wheeler, MP Kent, ...Journal of food protection 67 (4), 658-665, 20042902004
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Post-harvest interventions to reduce/eliminate pathogens in beefM Koohmaraie, TM Arthur, JM Bosilevac, M Guerini, SD Shackelford, ...Meat science 71 (1), 79-91, 20052762005
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Prevalence of Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United StatesM Rivera-Betancourt, SD Shackelford, TM Arthur, KE Westmoreland, ...Journal of food protection 67 (2), 295-302, 20042302004
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Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of …DM Brichta-Harhay, MN Guerini, TM Arthur, JM Bosilevac, ...Applied and Environmental Microbiology 74 (20), 6289-6297, 20081982008
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