Terrence Madhujith

Terrence Madhujith

University of Peradeniya - Peradeniya / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457096
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person_outline Terrence Madhujith's MOST POPULAR ARTICLES
1-) Antioxidant properties of pearled barley fractions Journal of agricultural and food chemistry 54 (9), 3283-3289, 2006
2-) Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL … Journal of Agricultural and Food Chemistry 55 (13), 5018-5024, 2007
3-) Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics Food chemistry 117 (4), 615-620, 2009
4-) Antioxidant and antimicrobial applications of biopolymers: A review Food Research International 136, 109327, 2020
5-) ANTIOXIDANT ACTIVITY OF COMMON BEANS (PHASEOLUS VULGARIS L.) Journal of Food Lipids 11 (3), 220-233, 2004