Tetsuya Goshima

Tetsuya Goshima

National Research Institute of Brewing - Hiroshima / Japan
Others
AD Scientific Index ID: 4616536
醸造研究所
person_outline Tetsuya Goshima's MOST POPULAR ARTICLES
1-) Xylose and xylose/glucose co-fermentation by recombinant Saccharomyces cerevisiae strains expressing individual hexose transportersDL Goncalves, A Matsushika, B Belisa, T Goshima, EPS Bon, ...Enzyme and microbial technology 63, 13-20, 2014892014
2-) Bioethanol Production from Lignocellulosic Biomass by a Novel Kluyveromyces marxianus StrainT Goshima, M Tsuji, H Inoue, S Yano, T Hoshino, A MatsushikaBioscience, biotechnology, and biochemistry 77 (7), 1505-1510, 2013842013
3-) Characterization of non-oxidative transaldolase and transketolase enzymes in the pentose phosphate pathway with regard to xylose utilization by recombinant Saccharomyces cerevisiaeA Matsushika, T Goshima, T Fujii, H Inoue, S Sawayama, S YanoEnzyme and microbial technology 51 (1), 16-25, 2012782012
4-) Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xyloseA Matsushika, T Goshima, T HoshinoMicrobial cell factories 13, 1-18, 2014792014
5-) Fermentation of xylose causes inefficient metabolic state due to carbon/energy starvation and reduced glycolytic flux in recombinant industrial Saccharomyces cerevisiaeA Matsushika, A Nagashima, T Goshima, T HoshinoPLoS One 8 (7), e69005, 2013632013