Thais De Souza Rocha

Thais De Souza Rocha

Universidade Estadual de Londrina - Londrina / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 904273
State University of Londrina
person_outline Thais De Souza Rocha's MOST POPULAR ARTICLES
1-) Some structural and physicochemical characteristics of tuber and root starchesFHG Peroni, TS Rocha, CML FrancoFood Science and Technology International 12 (6), 505-513, 20062472006
2-) Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starchesTS Rocha, APA Carneiro, CML FrancoFood Science and Technology 30, 544-551, 20101002010
3-) Effect of annealing on the semicrystalline structure of normal and waxy corn starchesTS Rocha, SG Felizardo, J Jane, CML FrancoFood Hydrocolloids 29 (1), 93-99, 2012752012
4-) Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IVT de Souza Rocha, LMR Hernandez, YK Chang, EG de MejíaFood Research International 64, 799-809, 2014942014
5-) Physicochemical properties of cassava starch oxidized by sodium hypochloriteLH Garrido, E Schnitzler, MEB Zortéa, T de Souza Rocha, IM DemiateJournal of Food Science and Technology 51, 2640-2647, 2014832014