Thais Lomonaco Teodoro Da Silva

Thais Lomonaco Teodoro Da Silva

Université de Liège - Liège / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1398512
University of Liège
person_outline Thais Lomonaco Teodoro Da Silva's MOST POPULAR ARTICLES
1-) Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruitsVR de Souza, PAP Pereira, TLT da Silva, LC de Oliveira Lima, R Pio, ...Food chemistry 156, 362-368, 20145352014
2-) Sensory and technological evaluation of margarines with reduced saturated fatty acid contents using oleogel technologyTLT da Silva, KF Chaves, GD Fernandes, JB Rodrigues, HMA Bolini, ...Journal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 95 (6), 673-685, 2018542018
3-) Physical properties of candelilla wax, monoacylglycerols, and fully hydrogenated oil oleogelsTLT da Silva, DB Arellano, S MartiniJournal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 95 (7), 797-811, 2018392018
4-) Interactions between candelilla wax and saturated triacylglycerols in oleogelsTLT da Silva, DB Arellano, S MartiniFood Research International 121, 900-909, 2019482019
5-) Oleogels as a fat substitute in food: A current reviewRC Silva, MJ Ferdaus, A Foguel, TLT da SilvaGels 9 (3), 180, 2023462023