Thais Maria Ferreira De Souza Vieira

Thais Maria Ferreira De Souza Vieira

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832624
University of São Paulo USP
person_outline Thais Maria Ferreira De Souza Vieira's MOST POPULAR ARTICLES
1-) Antioxidant activity of Brazilian vegetables and its relation with phenolic compositionAP Tiveron, PS Melo, KB Bergamaschi, TMFS Vieira, ...International journal of molecular sciences 13 (7), 8943-8957, 20121702012
2-) Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen speciesPS Melo, AP Massarioli, C Denny, LF dos Santos, M Franchin, GE Pereira, ...Food Chemistry 181, 160-169, 20151512015
3-) Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)TR Augusto, ESS Salinas, SM Alencar, MABR D\\\'arce, AC Camargo, ...Food Science and Technology 34, 667-679, 2014832014
4-) Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeastsRG Da Cruz, L Beney, P Gervais, SP De Lira, TMF de Souza Vieira, ...Food chemistry 277, 698-705, 2019812019
5-) Canola oil thermal oxidation during oven test and microwave heatingTMFS Vieira, MAB Regitano-d\\\'ArceLWT-Food Science and Technology 34 (4), 215-221, 2001792001