Thanaa Shehab

Thanaa Shehab

Al Furat University - Deir ez-Zur / Syria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4655533
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person_outline Thanaa Shehab's MOST POPULAR ARTICLES
1-) ACCUMULATION OF SOME HEAVY METALS IN HIMRI (Barbus luteus) AND COMMON CARP(Cyprinus carpio ( FISHES IN EUPHRATES RIVER- SYRIAShehab, ThanaaJ. Animal and Poultry Prod., Mansoura Univ. 1 (12), 669-675, 201052010
2-) Effect of cooking methods on amino acids composition of chicken meatT ShehabTheory and practice of meat processing 1 (4), 11-18, 201622016
3-) Влияние способов приготовления на аминокислотный состав мяса птицыШ ТанааТеория и практика переработки мяса 1 (4), 11-18, 201612016
4-) Chemical Changes in Meat Prepared by Using Microwave Compared to Conventional Methods.T ShehabNov Tech Nutri Food Sci. 4 (3), 337-338, 20192019
5-) Effect of Thermal Treatments in Content of Some Heavy Metal Elements of Carp Fish “Cyprinus Carpio”T ShehabRes. J. of Aleppo Univ. Agricultural Science Series 1 (132), 20182018