Thanikarn Sansawat

Thanikarn Sansawat

University of Phayao - Suweon / Thailand
Others
AD Scientific Index ID: 5079072
아주대학교
person_outline Thanikarn Sansawat's MOST POPULAR ARTICLES
1-) Effect of purple eggplant flour on physicochemical, lipid oxidation, and sensory properties of low‐fat beef pattiesT Bunmee, P Setthaya, N Chaiwang, T SansawatInternational Journal of Food Science 2022 (1), 9753201, 2022122022
2-) Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 CT Sansawat, HC Lee, L Zhang, ET Ryser, I KangFood Control 59, 256-261, 2016122016
3-) Inhibition of Listeria monocytogenes in full-and low-sodium frankfurters at 4, 7, or 10 C using spray-dried mixtures of organic acid saltsT Sansawat, L Zhang, JY Jeong, Y Xu, G Hessell, ET Ryser, JB Harte, ...Journal of food protection 76 (9), 1557-1567, 2013122013
4-) Cold-batter mincing of hot-boned and crust-freezing air-chilled turkey breast improved meat turnover time and product qualityM Medellin-Lopez, T Sansawat, G Strasburg, BP Marks, I KangPoultry Science 93 (3), 711-718, 2014112014
5-) Inhibition of Listeria monocytogenesin deli-style Turkey using hop acids, organic acids, and their combinationsT Sansawat, HC Lee, P Singh, SD Ha, I KangPoultry science 98 (3), 1539-1544, 2019102019