Theeraphan Chumroenphat

Theeraphan Chumroenphat

Ubon Ratchathani Rajabhat University - Ubon Ratchathani / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5819902
มหาวิทยาลัยราชภัฏอุบลราชธาน
person_outline Theeraphan Chumroenphat's MOST POPULAR ARTICLES
1-) Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods Food Chemistry 339, 128121, 2021
2-) The diversity of biologically active compounds in the rhizomes of recently discovered Zingiberaceae plants native to North Eastern Thailand Pharmacognosy Journal 11 (5), 2019
3-) Stability of Phytochemicals and Antioxidant Properties in Ginger (Zingiber officinale Roscoe) Rhizome with Different Drying Methods Journal of herbs, spices & medicinal plants 17 (4), 361-374, 2011
4-) Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (Morus alba L.) during Ripening Horticulturae 8 (12), 1146, 2022
5-) Characterization of polysaccharides from Gynura procumbens with relation to their antioxidant and anti-glycation potentials Biocatalysis and Agricultural Biotechnology 32, 101957, 2021