Theobald Ce Mosha

Theobald Ce Mosha

Sokoine University of Agriculture - Morogoro / Tanzania
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 91465
Chuo Kikuu cha Sokoine cha Kilimo
person_outline Theobald Ce Mosha's MOST POPULAR ARTICLES
1-) Effect of traditional processing practices on the content of total carotenoid, β-carotene, α-carotene and vitamin A activity of selected Tanzanian vegetables Plant foods for human nutrition 50, 189-201, 1997
2-) Effect of blanching on the content of antinutritional factors in selected vegetables Plant Foods for Human Nutrition 47, 361-367, 1995
3-) Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables Plant foods for human nutrition 54, 271-283, 1999
4-) Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania Plant Foods for Human Nutrition 55, 185-205, 2000
5-) Effect of traditional processing practices on the content of total carotenoid, β-carotene, α-carotene and vitamin A activity of selected Tanzanian vegetables Plant foods for human nutrition 50, 189-201, 1997