Theophilus Maduabuchukwu Ikegwu

Theophilus Maduabuchukwu Ikegwu

Nnamdi Azikiwe University - Awka / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5805069
person_outline Theophilus Maduabuchukwu Ikegwu's MOST POPULAR ARTICLES
1-) Postharvest preservation technology of cereals and legumesTM Ikegwu, CC Ezegbe, CA Okolo, CE OfoeduPostharvest Technology-Recent Advances, New Perspectives and Applications, 2022122022
2-) Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blendsTM Ikegwu, BA Ikediashi, CA Okolo, EN EzembuCogent Food & Agriculture 7 (1), 1918391, 2021112021
3-) Physical properties of hen’s eggTM Ikegwu, VT Balogu, DO Balogu, SI Kolo, J BabatundeJournal of Foods, Natural and Life Sciences 1 (1), 16-23, 2016
4-) Effect of Preservation Methods of Oil Palm Sap (Elaeis guineensis) on the Reproductive Indices of Male Wistar RatsTM Ikegwu, GI Okafor, IS OchioguJournal of Medicinal Food 17 (12), 1368-1374, 2014
5-) Production and sensory evaluation of non-alcoholic wine from sugarcane and tiger nut blend using Saccharomyces cerevisiaeTV Balogu, A Abdulkadir, MT Ikegwu, B Akpadolu, K AkpadoluInternational Journal of Biosciences, Agriculture and Technology 7 (2), 7, 2016