Thi Luyen Cao

Thi Luyen Cao

An Giang University - Long Xuyên / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5737451
Trường Đại học An Giang
person_outline Thi Luyen Cao's MOST POPULAR ARTICLES
1-) Effects of gum karaya addition on the characteristics of loquat seed starch films containing oregano essential oil Food Hydrocolloids 97, 105198, 2019
2-) Development of burdock root inulin/chitosan blend films containing oregano and thyme essential oils International journal of molecular sciences 19 (1), 131, 2018
3-) Active gum karaya/Cloisite Na+ nanocomposite films containing cinnamaldehyde Food Hydrocolloids 89, 453-460, 2019
4-) Utilization of Foxtail Millet Starch Film Incorporated with Clove Leaf Oil for the Packaging of Queso Blanco Cheese as a Model Food Starch‐Stärke 70 (3-4), 1700171, 2018
5-) Development of bioactive Bombacaceae gum films containing cinnamon leaf essential oil and their application in packaging of fresh salmon fillets LWT 131, 109647, 2020