Thi Nguyen

Thi Nguyen

University of California Davis - Davis / United States
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5468698
person_outline Thi Nguyen's MOST POPULAR ARTICLES
1-) Yeasts induce acetaldehyde production in wine micro-oxygenation treatmentsJ Ji, CW Henschen, TH Nguyen, L Ma, AL WaterhouseJournal of Agricultural and Food Chemistry 68 (51), 15216-15227, 2020172020
2-) A production-accessible method: Spectrophotometric iron speciation in wine using ferrozine and ethylenediaminetetraacetic acidTH Nguyen, AL WaterhouseJournal of agricultural and food chemistry 67 (2), 680-687, 2018152018
3-) Redox cycling of iron: Effects of chemical composition on reaction rates with phenols and oxygen in model wineTH Nguyen, AL WaterhouseAmerican Journal of Enology and Viticulture 72 (3), 209-216, 2021122021
4-) Acid complexation of iron controls the fate of hydrogen peroxide in model wineTH Nguyen, AL WaterhouseFood Chemistry 377, 131910, 202272022
5-) Sensory evaluation of wine aroma: Should color-driven descriptors be used?TH Nguyen, D DurnerFood Quality and Preference 107, 104844, 202342023