Thi Van Thanh Do

Thi Van Thanh Do

University of Danang - Da Nang / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4928850
Đại học Đà Nẵng
person_outline Thi Van Thanh Do's MOST POPULAR ARTICLES
1-) Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource Journal of functional foods 62, 103512, 2019
2-) Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains Food and Nutrition Sciences 10 (04), 412, 2019
3-) Effects of burning rice straw residue on-field on soil organic carbon pools: Environment-friendly approach from a conventional rice paddy in central Viet Nam Chemosphere 294, 133596, 2022
4-) Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit Polymers 13 (19), 3430, 2021
5-) Gynura bicolor DC.(Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluationTVT Do, W Suhartini, F Mutabazi, AN MutukumiraFood Research International 134, 109222, 2020222020