Thiago Mendanha Cruz

Thiago Mendanha Cruz

Universidade Estadual de Ponta Grossa UEPG - Ponta Grossa / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4644857
State University of Ponta Grossa
person_outline Thiago Mendanha Cruz's MOST POPULAR ARTICLES
1-) Triclosan degradation by heterogeneous photocatalysis using ZnO immobilized in biopolymer as catalystVS Kosera, TM Cruz, ES Chaves, ERL TiburtiusJournal of Photochemistry and Photobiology A: Chemistry 344, 184-191, 2017822017
2-) Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive …M Fidelis, MAV do Carmo, TM da Cruz, L Azevedo, T Myoda, MM Furtado, ...Food Chemistry 310, 125909, 2020462020
3-) Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In VitroAA Migliorini, CS Piroski, TG Daniel, TM Cruz, GB Escher, ...Journal of food science 84 (5), 990-1001, 2019572019
4-) Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O. Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1, 2 …M Fidelis, JS Santos, GB Escher, RS Rocha, AG Cruz, TM Cruz, ...Food Chemistry 334, 127565, 2021662021
5-) Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection …L Zhang, JS Santos, TM Cruz, MB Marques, MAV do Carmo, L Azevedo, ...Food Research International 125, 108516, 2019662019