Thippharak Wongsadee

Thippharak Wongsadee

Bansomdejchaopraya Rajabhat University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5104253
มหาวิทยาลัยราชภัฏบ้านสมเด็จเจ้าพระยา
person_outline Thippharak Wongsadee's MOST POPULAR ARTICLES
1-) Enhancement of bioactive compounds and oxidation stability of soybean oil by enrichment with tocols and γ‐oryzanol extracted from rice bran using ultrasound and ohmic heatingP Loypimai, A Moongngarm, K Sittisuanjik, T WongsadeeJournal of Food Processing and Preservation 46 (11), e16991, 202232022
2-) Effect of polyamine on growth, intermediates and 2‐acetyl‐1‐pyrroline formation by Aspergillus awamoriT Wongsadee, S Vatanyoopaisarn, V Rungsardthong, B Thumthanaruk, ...Flavour and Fragrance Journal 36 (3), 395-403, 202132021
3-) Comparison of 2-acetyl-1-pyrroline production between Aspergillus awamori and Aspergillus oryzaeT Wongsadee, S Vatanyoopaisarn, B Thumthanaruk, C Puttanlek, ...IOP Conference Series: Earth and Environmental Science 346 (1), 012042, 201932019
4-) Effects of ozone on the survival of Campylobacter jejuniT Wongsadee, N Trachoo, M SuttajitWarasan Wichai Mokho, 200812008
5-) Enrichment of soybean oil with β-carotene and lycopene from Gac (Momordica cochinchinensis Spreng) powder using ohmic heating and ultrasound extractionP Loypimai, A Nakthong, K Sitthisuanjik, T Wongsadee, A MoongngarmJournal of Food Measurement and Characterization 18 (10), 8865-8875, 20242024