Thomas Hackl

Thomas Hackl

Universität Hamburg - Hamburg / Germany
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1784518
University of Hamburg
person_outline Thomas Hackl's MOST POPULAR ARTICLES
1-) Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MSS Klockmann, E Reiner, R Bachmann, T Hackl, M FischerJournal of agricultural and food chemistry 64 (48), 9253-9262, 2016652016
2-) 1H NMR Spectroscopy for Determination of the Geographical Origin of HazelnutsR Bachmann, S Klockmann, J Haerdter, M Fischer, T HacklJournal of agricultural and food chemistry 66 (44), 11873-11879, 2018462018
3-) Lignans from Cell Suspension Cultures of Phyllanthus niruri, an Indonesian Medicinal PlantElfahmi, S Batterman, A Koulman, T Hackl, R Bos, O Kayser, ...Journal of Natural products 69 (1), 55-58, 2006452006
4-) NMR for direct determination of Km and Vmax of enzyme reactions based on the Lambert W function-analysis of progress curvesF Exnowitz, B Meyer, T HacklBiochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1824 (3), 443-449, 2012442012
5-) Close-up of the immunogenic α1, 3-galactose epitope as defined by a monoclonal chimeric immunoglobulin E and human serum using saturation transfer difference (STD) NMRM Plum, Y Michel, K Wallach, T Raiber, S Blank, FI Bantleon, A Diethers, ...Journal of Biological Chemistry 286 (50), 43103-43111, 2011402011