Thomas Holzhauser

Thomas Holzhauser

Paul-Ehrlich-Institut - / Germany
Others
AD Scientific Index ID: 5106714
Paul Ehrlich Institute
person_outline Thomas Holzhauser's MOST POPULAR ARTICLES
1-) Food processing and allergenicity KCM Verhoeckx, YM Vissers, JL Baumert, R Faludi, M Feys, S Flanagan, ... Food and Chemical Toxicology 80, 223-240, 2015 4872015
2-) Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy T Holzhauser, O Wackermann, BK Ballmer-Weber, C Bindslev-Jensen, ... Journal of Allergy and Clinical Immunology 123 (2), 452-458. e4, 2009 3852009
3-) Opinion on the use of ohmic heating for the treatment of foodsH Jaeger, A Roth, S Toepfl, T Holzhauser, KH Engel, D Knorr, RF Vogel, ...Trends in Food Science & Technology 55, 84-97, 20162102016
4-) Safety aspects of the production of foods and food ingredients from insectsO Schlüter, B Rumpold, T Holzhauser, A Roth, RF Vogel, W Quasigroch, ...Molecular nutrition & food research 61 (6), 1600520, 20172232017
5-) Are physicochemical properties shaping the allergenic potency of animal allergens?J Costa, C Villa, K Verhoeckx, T Cirkovic-Velickovic, D Schrama, ...Clinical Reviews in Allergy & Immunology 62 (1), 1-36, 20222142022