Thomas Karbowiak

Thomas Karbowiak

Université Bourgogne Franche Comté - Besançon / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 914808
Université Bourgogne Franche-Comté
person_outline Thomas Karbowiak's MOST POPULAR ARTICLES
1-) Wetting properties at the surface of iota-carrageenan-based edible films Journal of colloid and interface science 294 (2), 400-410, 2006
2-) Wine oxidation and the role of cork Critical reviews in food science and nutrition 50 (1), 20-52, 2009
3-) Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application Biomacromolecules 7 (6), 2011-2019, 2006
4-) Bioactive edible films for food applications: Mechanisms of antimicrobial and antioxidant activity Critical reviews in food science and nutrition 59 (21), 3431-3455, 2019
5-) Importance of surface tension characterization for food, pharmaceutical and packaging products: A review Critical Reviews in Food Science and Nutrition 46 (5), 391-407, 2006