Thomas Moschakis

Thomas Moschakis

Aristotle University of Thessaloniki - Thessaloniki / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1847347
Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης
person_outline Thomas Moschakis's MOST POPULAR ARTICLES
1-) Oil-in-water emulsions stabilized by chitin nanocrystal particlesMV Tzoumaki, T Moschakis, V Kiosseoglou, CG BiliaderisFood hydrocolloids 25 (6), 1521-1529, 20114492011
2-) In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsionsMV Tzoumaki, T Moschakis, E Scholten, CG BiliaderisFood & Function 4 (1), 121-129, 20131662013
3-) Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical propertiesM Hadnađev, T Dapčević-Hadnađev, A Lazaridou, T Moschakis, ...Food Hydrocolloids 79, 526-533, 20181922018
4-) Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gumT Moschakis, BS Murray, E DickinsonJournal of Colloid and Interface Science 284 (2), 714-728, 20051892005
5-) Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersionsT Moschakis, BS Murray, CG BiliaderisFood Hydrocolloids 24 (1), 8-17, 20101752010