Thomas Shellhammer

Thomas Shellhammer

Oregon State University - Corvallis / United States
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 901838
person_outline Thomas Shellhammer's MOST POPULAR ARTICLES
1-) Whey protein emulsion film performance as affected by lipid type and amountTH Shellhammer, JM KrochtaJournal of Food Science 62 (2), 390-394, 19973531997
2-) A discussion of polyphenols in beer physical and flavour stabilityPM Aron, TH ShellhammerJournal of the Institute of Brewing 116 (4), 369-380, 20101932010
3-) Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatmentsS Tang, NS Hettiarachchy, TH ShellhammerJournal of Agricultural and Food Chemistry 50 (25), 7444-7448, 20021532002
4-) High‐pressure processing of orange juice: combination treatments and a shelf life studyU Nienaber, TH ShellhammerJournal of Food Science 66 (2), 332-336, 20011522001
5-) High‐pressure processing of orange juice: kinetics of pectinmethylesterase inactivationU Nienaber, TH ShellhammerJournal of Food Science 66 (2), 328-331, 20011412001