Thomas Shellhammer

Thomas Shellhammer

Oregon State University - Corvallis / United States
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 901838
person_outline Thomas Shellhammer's MOST POPULAR ARTICLES
1-) Whey protein emulsion film performance as affected by lipid type and amount Journal of Food Science 62 (2), 390-394, 1997
2-) A discussion of polyphenols in beer physical and flavour stability Journal of the Institute of Brewing 116 (4), 369-380, 2010
3-) Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments Journal of Agricultural and Food Chemistry 50 (25), 7444-7448, 2002
4-) High‐pressure processing of orange juice: combination treatments and a shelf life study Journal of Food Science 66 (2), 332-336, 2001
5-) High‐pressure processing of orange juice: kinetics of pectinmethylesterase inactivation Journal of Food Science 66 (2), 328-331, 2001