Thongchai Suwonsichon

Thongchai Suwonsichon

Kasetsart University - Bangkok / Thailand
Others
AD Scientific Index ID: 517981
มหาวิทยาลัยเกษตรศาสตร์
person_outline Thongchai Suwonsichon's MOST POPULAR ARTICLES
1-) Thermal and rheological properties of tapioca starch and xyloglucan mixtures in the presence of sucroseR Pongsawatmanit, T Temsiripong, T SuwonsichonFood research international 40 (2), 239-248, 20071072007
2-) Understanding the effect of culture on food representations using word associations: The case of “rice” and “good rice”JS Son, VB Do, KO Kim, MS Cho, T Suwonsichon, D ValentinFood quality and Preference 31, 38-48, 2014722014
3-) Sensory lexicon development using trained panelists in Thailand and the USA: Soy sauceP Cherdchu, E Chambers IV, T SuwonsichonJournal of Sensory Studies 28 (3), 248-255, 2013712013
4-) Antimicrobial kinetic activities of lignin from sugarcane bagasse for textile productJ Sunthornvarabhas, S Liengprayoon, T SuwonsichonIndustrial Crops and Products 109, 857-861, 2017722017
5-) Acceptance and purchase intent of US consumers for nonwheat rice butter cakesA Sae‐Eaw, P Chompreeda, W Prinyawiwatkul, V Haruthaithanasan, ...Journal of Food Science 72 (2), S92-S97, 2007642007