Thongjuan Khunphutthiraphi

Thongjuan Khunphutthiraphi

Rajamangala University of Technology Tawan-Ok - Chonburi / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5826458
มหาวิทยาลัยเทคโนโลยีราชมงคลตะวันออก
person_outline Thongjuan Khunphutthiraphi's MOST POPULAR ARTICLES
1-) β-Glucan production of Saccharomyces cerevisiae by using malva nut juice production wastewaterN Mongkontanawat, N Wasikadilok, S Phuangborisut, T Chanawanno, ...International Food Research Journal 25 (2), 499-503, 2018102018
2-) Improved sensory acceptance and cytotoxicity to breast cancer cell line of instant germinated black rice yogurt supplemented with gellan gumN Mongkontanawat, T KhunphutthiraphiFood Agricultural Sciences and Technology 8 (1), 15-29, 202212022
3-) Product development of functional beverage from mangosteen juice supplemented with high anti-inflammatory activity herbal plants from Thailand.N Mongkontanawat, S Phuangborisut, T Chanawanno, ...2022
4-) Effects of baking time and temperature on product quality of ready to eat crispy stretched shrimpN Kangkawisut, T Khunphutthiraphi, R TubklangFood Agricultural Sciences and Technology 8 (1), 87-96, 20222022
5-) Product development of functional beverage from jambolan (Syzygium cumini) juice supplemented with rambutan syrupT Khunphutthiraphi, N KangkawisutFood Agricultural Sciences and Technology 8 (1), 74-86, 20222022