Thunnop Laokuldilok

Thunnop Laokuldilok

Chiang Mai University - Chiang Mai / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 397316
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person_outline Thunnop Laokuldilok's MOST POPULAR ARTICLES
1-) Antioxidants and antioxidant activity of several pigmented rice bransT Laokuldilok, CF Shoemaker, S Jongkaewwattana, V TulyathanJournal of Agricultural and Food Chemistry 59 (1), 193-199, 20112392011
2-) Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze dryingT Laokuldilok, N KanhaLWT-Food Science and Technology 64 (1), 405-411, 20151382015
3-) Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsT Laokuldilok, T Potivas, N Kanha, S Surawang, P Seesuriyachan, ...Food bioscience 18, 28-33, 2017772017
4-) Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsionsN Kanha, JM Regenstein, S Surawang, P Pitchakarn, T LaokuldilokFood Chemistry 340, 127950, 2021902021
5-) Instrumental characterization of banana dessert gels for the elderly with dysphagiaK Suebsaen, B Suksatit, N Kanha, T LaokuldilokFood Bioscience 32, 100477, 2019692019