Thuy Thi Bich Tran

Thuy Thi Bich Tran

Nha Trang University - Nha Trang / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4757012
Trường Đại Học Nha Trang
person_outline Thuy Thi Bich Tran's MOST POPULAR ARTICLES
1-) Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grindingTTB Tran, KJ Shelat, D Tang, E Li, RG Gilbert, J HasjimJournal of Agricultural and Food Chemistry 59 (8), 3964-3973, 20111572011
2-) Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil productionTTB Tran, P Roach, MH Nguyen, P Pristijono, QV VuongFood hydrocolloids 99, 105322, 2020262020
3-) Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based surveyTTK Le, TTB Tran, H Ho, ATL Vu, AL LopataWorld Allergy Organization Journal 11 (1), 1-10, 2018212018
4-) Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulpTTB Tran, M Saifullah, NH Nguyen, MH Nguyen, QV VuongFuture Foods 4, 100074, 2021252021
5-) High rate performance of Lithium-ion batteries with Co-free LiNiO2 cathodeTTB Tran, EJ Park, HI Kim, SH Lee, HJ Jang, JT SonMaterials Letters 316, 131810, 2022152022