Tiago M. Vieira

Tiago M. Vieira

Universidade Católica Portuguesa - Lisboa / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6047873
Catholic University of Portugal
person_outline Tiago M. Vieira's MOST POPULAR ARTICLES
1-) Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’pear as affected by pH, phenolic substrates, and antibrowning additivesMH Gomes, T Vieira, JF Fundo, DPF AlmeidaPostharvest Biology and Technology 91, 32-38, 2014632014
2-) Ochratoxin A in commercial soluble coffee and coffee substitutesS Casal, T Vieira, R Cruz, SC CunhaFood research international 61, 56-60, 2014482014
3-) Design of chitosan and alginate emulsion-based formulations for the production of monolayer crosslinked edible films and coatingsTM Vieira, M Moldão-Martins, VD AlvesFoods 10 (7), 1654, 2021282021
4-) Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)TM Vieira, M Moldão-Martins, VD AlvesFoods 10 (4), 718, 2021272021
5-) Mycotoxins in coffeeT Vieira, S Cunha, S CasalCoffee in health and disease prevention, 225-233, 2015242015