Tiantian Lin

Tiantian Lin

Boyce Thompson Institute for Plant Research - New York / United States
Others
AD Scientific Index ID: 4602632
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person_outline Tiantian Lin's MOST POPULAR ARTICLES
1-) Comparison of high hydrostatic pressure, high-PressureCarbon dioxide and high-temperature short-time processing on quality of mulberry juiceT Lin, H Zou, X Bi, L Zhao, Y Wang, X LiaoFood and bioprocess technology 9 (2), 217-231, 2016662016
2-) Effects of anti-browning combinations of ascorbic acid, citric acid, nitrogen and carbon dioxide on the quality of banana smoothiesS Wang, T Lin, G Man, H Li, L Zhao, J Wu, X LiaoFood and Bioprocess Technology 7, 161-173, 2014652014
3-) Effect of thermal and high-pressure processing on the thermo-rheological and functional properties of common bean (Phaseolus vulgaris L.) floursT Lin, C Fernández-FraguasLWT, 109325, 2020372020
4-) Bioactives in bovine milk: Chemistry, technology, and applicationsT Lin, G Meletharayil, R Kapoor, A AbbaspourradNutrition reviews 79 (Supplement_2), 48-69, 2021572021
5-) Quality assurance in pepper and orange juice blend treated by high pressure processing and high temperature short timeZ Xu, T Lin, Y Wang, X LiaoInnovative Food Science & Emerging Technologies 31, 28-36, 2015552015